Whiskey Barrel Aged Maine Maple Syrup
We took our Pure Maine Maple Syrup and aged it in a freshly drained whiskey barrel for six months. During the aging process the syrup takes on the flavors of the wood barrel producing a smooth syrup with a woody smokey flavor, that some say they get on front and others on the back side. A perfect addition to a meal like grilled maple salmon or maple glazed pork chops. Added to your favorite drink, poured over pancakes or ice cream enhancing any meal. In a glass to sip on is also a favorite.